portpower.blogg.se - Crossword light red wine

#Crossword light red wine skin
#Crossword light red wine full

What wine to serve with certain foods PAIRING.This gives wine a tart or sour taste, and wines high in this pair well with rich and fatty foods ACIDITY.Refers to drawing off the blended wines into bottles ready for a second alcoholic fermentation TIRAGE.This Maryland winery is featured in our wine trail as a great spot for sweet wine lovers LINGANORE.Country generally considered the “cradle of wine” GEORGIA.Made by crossing European Vitis vinifera vines with American Vitis labrusca or Vitis riparia grapes HYBRID.

This Maryland winery is featured in our wine trail as an oasis away from the city ROCKLANDS.This Virginia winery is featured in our wine trail as a perfect picnic spots, 3 words TWO TWISTED POSTS.Indicates a bone dry sparkling wine BRUT.French appellation known for wine made from the Gamay grape BEAUJOLAIS.French term used to describe the environmental factors that affect the character and taste of a wine TERRIOR.The practice to sell wine before it’s bottled FUTURES.Some people think these relate to the quality, sweetness or viscosity of the wine, but they show the alcohol level LEGS.The world’s largest wine producer, followed by France and Spain ITALY.Short for one of the world’s most widely recognized red wine grape varieties.

#Crossword light red wine skin

The drying, bitter flavor in wine that comes from the grape skin or the oak it was aged in TANNINS.

A vessel used to separate wine from any sediment that may have formed and to aerate a wine in the hope that its aromas and flavors will be more vibrant DECANTER.Where to store wine to protect it from potentially harmful external influences, providing darkness, constant cool temperature and constant humidity CELLAR.A fault where the wine tends to lose vibrancy in both color and flavor OXIDATION.A delicious wine to which a distilled spirit, usually brandy, has been added FORTIFIED.A soft, velvety red wine that was extremely popular in the 90s MERLOT.Region in Southern France known for its Syrah, Grenache, Mourvèdre, Viognier and Roussanne RHONE.A trained and knowledgeable wine professional, normally working in fine restaurants SOMMELIER.

Over 90% of wines from here are reds made with Merlot and Cabernet Sauvignon BORDEAUX

This French region is world-famous for its vineyards and top-notch wine labels.

A subsect of wine made without pesticides, chemicals and other additives NATURAL.

Music venue, restaurant, wine bar and winery located in Ivy City, 2 words CITY WINERY.

This Brookland restaurant recently launched their 6-ft Wine Club PRIMROSE.

Wine bar run by three sommeliers, including Brent Kroll who was interviewed in District Fray’s June Issue, 2 words MAXWELL PARK.

Can be introduced in the form of a barrel during the fermentation or aging periods OAK

Used in winemaking to vary the color, flavor, tannin profile and texture of wine.

Abbreviation for a designated wine grape-growing region in the United States AVA.

This urban winery located in The Yards is D.C.’s first winery, 2 words DISTRICT WINERY.

#Crossword light red wine full

Described as light, medium or full BODY.

This Virginia winery is featured in our wine trail as the place for wine nerds GREENHILL.

The common grape vine native to the Mediterranean region, Central Europe and Southwestern Asia, 2 words VITIS VINIFERA.

A preservative that’s widely used in winemaking, though there is a recent trend to make wine with none added SULFITES.

The complex scents and smells developed during wine aging BOUQUET.

A holistic, ecological and ethical approach to farming and nutrition, based in the work of philosopher and scientist Dr.

This Virginia winery is featured in our wine trail for having high quality wine with a high quality view DELAPLANE.

The abbreviation for the standard measure of how much alcohol is contained in an alcoholic beverage ABV.

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